Pan Seared Jumbo Sea Scallops, 20 Pea Veloute and Sautéed Asparagus Grilled Whole Branzino, 24 Green Salad, Lemon Vinaigrette Chicken Brochette, 16 Grilled Vegetables, Mix Green Salad Filet Mignon Wrapped with Beef Pastrami, 25 Served over sautéed tomatoes, squash, potatoes, shallots, red Peppers Grilled Marinated Baby Lamb Ribs, 20/11 Spicy Chopped vegetable, cauliflower Puree and Grilled Asparagus with
Truffle Vinaigrette Grilled Quail, 18/10 Served with Mediterranean Couscous Turkish Beef Dumplings w/ Light Garlic Yogurt, 16 Poached beef dumplings served w/ yogurt garlic sauce Zucchini Walnut PanCake,15 Served with Thick Turkish Yogurt topped with Arugula Salad Bosnian Meatballs with Turkish Bean Salad, 15 Grilled meatballs served over rice with Turkish white bean salad Fish of the day, M/P
