Our Menu

Assorted Mediterranean olives

Chickpeas with tahini, garlic, lemon, cumin and olive oil

Thick yogurt, walnuts and herbs

Roasted Turkish red bell pepper chopped with walnuts, breadcrumbs, fresh parsley and roasted garlic pepper paste, olive oil, and salsa

Baby spinach, sheep feta, mozarella cheese, garlic with avocado

All of appetizers

Dry pasta, wilted spinach, saul's bolognese sauce, parmesan cheese

Wild mushrooms, asparagus, saffron cream sauce

Deviled eggs with mustard, mayonnaise and white truffle oil

Baked camembert served with dried fruit, toasted bread and fig jam

Yellow fin tuna, avocado, cucumber, sesame oil, scallion, served with baby arugula

Watermelon, melon, cherry tomatoes, feta cheese, mint served with pomegranate reduction

Iceberg lettuce, croutons, parmesan cheese and homemade dressing

Roasted beets, arugula, goat cheese, pistachios with evoo

Sheep - Spain

Cow - France

Cow - Holland

Goat - France

Spain

Italy

Uruguay